The ability to communicate, read, and comprehend the English language.
Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods. Intermediate skills in using at least 50% of the following kitchen equipment preferred: open flame burners, open flame grills, flat top grills, fryers, steamers, convection ovens, mixers, blenders, robot coupes, and burr mixers.
Successfully pass with a score of 80% a practical cooking test.
Training & Development
Free Meal while on shift
Free Parking
Ambition is the path to success. Persistence is the vehicle you arrive in.
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