Daikan Ramen, Nakheel Mall, a premier destination for Japanese cuisine, is seeking a diligent and dedicated Kitchen Steward to join our team. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that our culinary team can operate efficiently and safely.

Key Responsibilities:

•  Dishwashing: Efficiently wash and sanitize all dishes, utensils, pots, and pans, ensuring that all items are clean and readily available for use by the kitchen staff.
•  Kitchen Cleanliness: Maintain a clean and organized kitchen environment by regularly clearing away debris, spills, and food particles. Ensure that work areas are sanitized and meet health and safety standards.
•  Equipment Maintenance: Assist in the cleaning and maintenance of kitchen equipment, ensuring they are in good working order and properly sanitized.
•  Waste Management: Properly dispose of trash and waste, ensuring that recycling protocols are followed. Keep waste areas clean and organized.
•  Assistance to Kitchen Staff: Support kitchen staff with basic food preparation tasks as needed, including peeling vegetables and organizing ingredients.
•  Stock Organization: Help organize and restock kitchen supplies, ensuring that all items are stored properly and accessible for kitchen staff.
•  Safety Compliance: Adhere to all health and safety regulations, including proper handling of cleaning chemicals and equipment.

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Strong work ethic and a commitment to maintaining cleanliness and organization.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a team-oriented attitude.
• Basic understanding of food safety and sanitation practices.
• Ability to lift and carry heavy items and stand for extended periods.
• Flexibility to work various shifts, including evenings and weekends.