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Company: WORKHUB AGENCY
Job Location: Huber Heights, Ohio, United States
Job Type: FULL_TIME - (ON_SITE)
Job Salary: 0 USD per month.
Date Posted: April 04, 2025
External
Apply NowRip Rap RoadHouse, a dynamic culinary establishment renowned for its innovative dining experience, is seeking motivated and passionate Kitchen Staff to join our vibrant team. We believe that the kitchen is the heart of our restaurant, where delicious flavors and creativity come together to create unforgettable dishes. As part of our kitchen staff, you will play a critical role in delivering high-quality food to our guests while maintaining a clean and efficient workspace. Whether you are a seasoned chef or someone just starting their culinary journey, we welcome those with a strong work ethic and a willingness to learn. At Rip Rap RoadHouse, we value teamwork and strive to foster an environment of collaboration and respect. Your enthusiasm for cooking and dedication to maintaining the highest culinary standards will contribute to our mission of providing exceptional service and unforgettable dining experiences. Join us and be a part of a passionate team that takes pride in its craft and continuously seeks to improve and innovate. If you have a love for food and a desire to work in a fast-paced environment, we invite you to apply for the Kitchen Staff position and start an exciting culinary adventure with us!ResponsibilitiesPrepare and cook a variety of dishes according to recipes and standards.Ensure the kitchen and food preparation areas are clean and organized.Follow food safety regulations and maintain a safe working environment.Collaborate with other kitchen staff to ensure timely and efficient service.Monitor food quality and presentation before serving to customers.Participate in kitchen prep work, including chopping, slicing, and measuring ingredients. Previous experience in a kitchen environment preferred but not required.Ability to work in a fast-paced environment and handle high-pressure situations.Strong communication skills and the ability to work as part of a team.Basic knowledge of food preparation and cooking techniques.Willingness to learn and take direction from kitchen leadership.Strong organizational skills and attention to detail.Must have flexibility to work various shifts, including evenings and weekends.
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Application Deadline: April 04, 2025
Apply Now